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Culinary Month at Sandals Whitehouse

June 2, 2009

Travel to gorgeous Sandals Whitehouse during the month of September 2009-be sure to include a weekend in your stay-and treat your appetite to a truly outstanding Caribbean culinary journey.

Sandals Whitehouse, a supremely luxurious resort boasting the flavors of Italy, France and Holland all nestled on 50 acres of lush, unspoiled Jamaican beauty, will host a variety of exciting events designed to tempt your taste buds, satiate your senses and stimulate your palate.

Culinary Events Throughout the Month of September Include:

Thursdays in September:
*         Rustic Stove pot Dinner - Relish the cuisine and ambiance of Jamaica, as you dine under the stars on the island’s untouched South Coast, enjoying traditional Jamaican fare, such as pepper pot soup and stew peas.

Fridays in September:
*         Appleton Rum Tasting - Savor the deep, rich accents and the silky smoothness of selection of Jamaican rums from the famed Appleton Estate, presented by Joy Spence, the world’s first female Master Rum-Blender.

Saturdays in September:

*         Wake-Up and Smell the Blue Mountain Coffee and Pastry Tasting - Enjoy some of  the globe’s most celebrated coffees, harvested from Jamaica’s mist-covered Blue Mountains and roasted to perfection, as you sample delectable, freshly baked, Parisian-inspired pastries.

*         Cooking Demonstration - Learn how to whip up incredible dishes from talented chefs from around the globe.

Sundays in September:
*         Jamaican Fruit, Vegetable and Spice Market and Patty Tasting -Experience the root of island cuisine, as you wander around a color- and fragrance-filled fruit market tasting the exotic, juicy and delicious homegrown wares that make Jamaican cooking so mouthwatering. And don’t forget to try a sampling of Jamaican patties, one of this country’s signature staples.

Plus, Package Exclusives to Delight in At Your Leisure
*         Vineyard Dinner - Regale your palate with specially selected wines from Sandals Resorts’ exclusive Beringer Wine collection, as well as our elite Chairman’s List. Sip delicate, chilled whites and robust, full-bodied reds, as you take a tour around the world’s vineyards in the midst of the Caribbean.

*         YS Falls Excursion - Discover one of the island’s most stunning natural landmarks, at your leisure, as you dip beneath a crystal-clear waterfall in a veritable Garden of Eden.

*         3 Authentic Jerk & Seasoning Sauces - Take home the unique spices and tastes of Sandals and the islands.

And the Ultimate Indulgence.
*         Chocolate Buffet - Tuesday is the day for a sinful buffet just overflowing with every imaginable chocolate delight.

So, what are you waiting for? Plan a trip today and get ready for an out-of-this-world taste sensation in the very heart of paradise!

Book Sandals online at www.travelimpressions.com
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Disclaimer:
Stay must incorporate Thursday through Sunday in the month of September in order to include all activities. Offer and inclusions are subject to availability and subject to change without notice. No cash back for unused portions and non-transferable. Three Lifestyle Sauces per room will be delivered during turn down service. Vineyard Dinner requires a 6 Person Minimum. YS Falls Excursion and Vineyard Dinner must be reserved on property. For stays longer than one week, guests will receive only one YS excursion, one Vineyard Dinner and one set of Sauces. In order to participate in the Chocolate Buffet, stay must incorporate a Tuesday. Junior Francis, featured in UK celebrity chef Gary Rhodes TV show, will be leading the cooking demonstration on September 19, 2009. Other resort chefs will conduct cooking demonstrations every Thursday thereafter. An Appleton Estate representative will host the Appleton Rum Tasting in the event that Joy Spence cannot attend. Booking Window: June 1 - August 31, 2009 Travel Window: September 1 - 30, 2009 (travel must include a weekend) 3Min. Night Stay: 3 Night Minimum

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